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Artículo
Relative contribution of electrical stimulation to beef tenderness compared to other production factors
(Agricultural Institute of Canada, 2016)
Aging explained >45% of the variability in beef tend erness, whereas electrical stimulation explained >12%. The effect of electrical stimulation was significant for calf-fed steers up to 27 d of aging. However, this ...
Artículo
Association analysis of g.68G → A SNP in CAPN1 gene with carcass and meat quality traits in goose raised in organic dehesa
(Leibniz Institute for Farm Animal Biology, 2016)
Meat quality is an important concern for the poultry industry. Domestic geese products obtained from free-range systems usually have rather tough meat, and it is necessary to select them to improve meat tenderness. The ...
Artículo
Analysis of polymorphisms in candidate’s genes for meat quality in Lidia cattle
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2016)
The aim of this paper was to analyze the segregation of some polymorphisms in three genes ( CAPN1 , CAST and DGAT1 ) re- lated to meat quality in the Lidia cattle breed and some of its main lineages. To that ...