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Artículo
Conjugated linoleic acid content in milk of Chilean Black Friesian cows under pasture conditions and supplemented with canola seed (Brassica napus) concentrate
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2013)
At present, there is limited and contradictory information about the effects of the use of canola (Brassica napus) seed as supplement on the contents of conjugated linoleic acid (CLA) in milk of grazing cows. The objective ...
Artículo
Conjugated linoleic acid of dairy foods is affected by cows’ feeding system and processing of milk
(University of São Paulo, 2016)
The distribution of conjugated linoleic acid (CLA) in dairy products commercially available in Chile is poorly understood. This study aimed to assess the content of CLA in dairy cow products from Chile and the effect of ...