Buscar
Mostrando ítems 1-1 de 1
Artículo
Effect of different drying systems for the conservation of olive leaves on their nutritive value for ruminants
(INRA/EDP Sciences, 1998-01-06)
Leaves obtained from olive trees (Olea europaea L.) were stored under various conditions for periods up to 42 months. Duration of storage had a marked effect on crude protein digestibility of leaves when fed to sheep. ...