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Mostrando ítems 1-10 de 22
Artículo
Random regression model of growth during the first three months of age in Spanish Merino sheep
(American Society of Animal Science, 2014)
A total of 88,727 individual BW records of Spanish Merino lambs, obtained from 30,214 animals between 2 and 92 d of age, were analyzed using a random regression model (RRM). These animals were progeny of 546 rams and 15,586 ...
Artículo
Relative contribution of electrical stimulation to beef tenderness compared to other production factors
(Agricultural Institute of Canada, 2016)
Aging explained >45% of the variability in beef tend erness, whereas electrical stimulation explained >12%. The effect of electrical stimulation was significant for calf-fed steers up to 27 d of aging. However, this ...
Artículo
Association analysis of g.68G → A SNP in CAPN1 gene with carcass and meat quality traits in goose raised in organic dehesa
(Leibniz Institute for Farm Animal Biology, 2016)
Meat quality is an important concern for the poultry industry. Domestic geese products obtained from free-range systems usually have rather tough meat, and it is necessary to select them to improve meat tenderness. The ...
Artículo
Short communication. Fatty acid composition of lamb fat depots as an origin discriminator
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2010)
The development of quality labels for different lamb meats makes necessary to implement analytical methodologies to guarantee consumers the origin of the products. Eighty single birth male lambs from five Southern Spain ...
Artículo
Genetic analysis of haematological and plasma biochemical parameters in the Spanish purebred horse exercised on a treadmill
(The Animal Consortium, 2013)
The novel aim of this study was to describe the reference values of different haematological and biochemical parameters in the Spanish purebred horse (Andalusian, SPB) in each of the stages of a programmed exercise on a ...
Artículo
Influence of season on intramuscular fatty acid profile of fighting bull
(Colegio de Postgraduados, Mexico, 2012)
In Spain, beef from Fighting Bulls is traditionally consumed during spring and summer festivals but there are few studies on fatty acid profile from of these bulls. The objective this study was to evaluate the effect ...
Artículo
Modelling genetic evaluation for dressage in Pura Raza Español horses with focus on the rider effect
(Blackwell Verlag GmbH, 2014)
The most popular use of the Pura Raza Espanol horse in sport is for dres- ~ sage competitions. Tests on young sport horses were first established in 2004 in Spain to collect data for the genetic evaluation of this breed’s ...
Artículo
Situación actual del programa de mejora del pre y de las razas equinas europeas de deporte
(Federación Española de Asociaciones de Ganado Selecto, 2014)
Artículo
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
(Asian-Australasian Association of Animal Production Societies, 2015)
his study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese “Anser ...
Artículo
Relationship between conformation trait and gait characteristics in Spanish Purebred horses
(Leibniz Institute for Farm Animal Biology, 2013)
In the breeding program of breeds such as the Pura Raza Español horse, selection by gait quality is of great interest because of their use for dressage performance. However, biokinematic analyses are expensive and data ...