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Artículo
Yield response to regulated deficit irrigation of greenhouse cherry tomatoes
(Elsevier, 2019)
Around the world, the tomato is considered the most important vegetable because of the extent of the cultivated area. In addition, it requires vast amounts of irrigation but little is known about the management of deficit ...
Artículo
Study of commercial quality parameters, sugars, phenolics, carotenoids and plastids in different tomato varieties
(Elsevier, 2019)
The aim of this study was to assess commercial quality parameters, sugars, phenolics, carotenoids and plastid in diverse and little studied tomato varieties to gain insight into their commercial and functional quality and ...
Artículo
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
(Multidisciplinary Digital Publishing Institute, 2019)
The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality was assessed by analyzing different parameters: sugars, organic acids, antioxidant activity, total ...
Artículo
Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil
(Multidisciplinary Digital Publishing Institute, 2019)
The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. ...
Artículo
Evaluation of growers’ efforts to improve the sustainability of olive orchards: Development of the hydroSOStainable index
(Elsevier, 2019-07-20)
Sustainability is a feature that most companies adopt in order to improve their profits, even when their activity is not sustainable or the definition in their sector is not clear. This concept actually relates to the ...