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Artículo
Determining evapotranspiration in an olive orchard in southwest Spain
(International Society for Horticultural Science, 2012)
The aim of this work was to evaluate, for an olive orchard in the Aljarafe county, the method developed by Orgaz et al. (2005) for determining the crop evapotranspiration (ETc). We compared the calculated ETc (ETc Orgaz) ...
Artículo
Assessing a crop water stress index derived from aerial thermal imaging and infrared thermometry in super-high density olive orchards
(Elsevier, 2017)
Characterization of the spatio-temporal variability of tree water status is a prerequisite to conducting precise irrigation management in fruit tree orchards. This study assessed the suitability of a crop water stress index ...
Artículo
Influence of Fertigation in ‘Manzanilla de Sevilla’ Olive Oil Quality
(American Society for Horticultural Science, 2007)
We report the results of a study carried out in a ‘Manzanilla de Sevilla’ olive orchard near Seville, Spain, where the influence of different fertigation treatments on oil chemical composition was considered. Four treatments ...