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Artículo
Patente
Uso de enzimas de restricción como marcadores moleculares para el diagnóstico de la Tricuriasis humana y otras Tricuriasis de origen animal
(Oficina Española de Patentes y Marcas , 2014-07-16)
Uso de enzimas de restricción como marcadores moleculares para el diagnóstico de la Tricuriasis humana y otras Tricuriasis de origen animal consistente en un procedimiento específico basado en marcadores moleculares para ...
Artículo
Ctenocephalides felis and Ctenocephalides canis: introgressive hybridization?
(Royal Entomological Society, 2016-06-02)
In the present work, a comparative molecular study ofCtenocephalidesfelisandCtenocephalides canisisolated from dogs (Canis lupus familiaris)fromdifferent geographical regions (Spain, Iran and South Africa) ...
Artículo
Molecular and Immunological Characterization of Gluten Proteins Isolated from Oat Cultivars That Differ in Toxicity for Celiac Disease
(Public Library of Science, 2012)
A strict gluten-free diet (GFD) is the only currently available therapeutic treatment for patients with celiac disease (CD). Traditionally, treatment with a GFD has excluded wheat, barley and rye, while the presence of ...
Artículo
Diversity in oat potential immunogenicity: basis for the selection of oat varieties with no toxicity in coeliac disease
(BMJ Publishing Group, 2011)
Background and aims Coeliac disease (CD) is triggered by an abnormal reaction to gluten. Peptides resulting from partially digested gluten of wheat, barley or rye cause inflammation of the small intestinal mucosa. ...
Artículo
Insights into metabolic osmoadaptation of the ectoines-producer bacterium Chromohalobacter salexigens through a high-quality genome scale metabolic model
(BioMed Central, 2018)
Background The halophilic bacterium Chromohalobacter salexigens is a natural producer of ectoines, compatible solutes with current and potential biotechnological applications. As production of ectoines is an osmoregulated ...
Artículo
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients
(Austin Publishing Group, 2014)
Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A ...
Artículo
Matrix-assisted laser desorption/ionization time-of-flight mass spectrometry as a useful tool for the rapid identification of wild flea vectors preserved in alcohol
(Willey, 2018-12-05)
Flea identification is a significant issue because some species are considered as important vectors of several human pathogens that have emerged or re-emerged recently, such as Bartonella henselae (Rhizobiales: Bartonellaceae) ...
Artículo
A new microbial gluten-degrading prolyl endopeptidase: Potential application in celiac disease to reduce gluten immunogenic peptides
(PLOS, 2019)
Gluten is a complex of proteins present in barley, wheat, rye and several varieties of oats that triggers celiac disease in genetically predisposed subjects. Gluten is notoriously difficult to digest by mammalian proteolytic ...
Artículo
Salinivibrio kushneri sp. nov., a moderately halophilic bacterium isolated from salterns
(Elsevier, 2018-05)
Ten Gram-strain-negative, facultatively anaerobic, moderately halophilic bacterial strains, designated AL184T, IB560, IB563, IC202, IC317, MA421, ML277, ML318, ML328A and ML331, were isolated from water ponds of five ...