Listar Artículos (Química Analítica) por autor "Heredia Mira, Francisco José"
Mostrando ítems 21-34 de 34
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Impact of adding white pomace to red grapes on the phenolic composition and color stability of syrah wines from a warm climate
Gordillo Arrobas, Belén; Cejudo Bastante, María Jesús; Rodríguez Pulido, Francisco José; Jara Palacios, Mª José; Ramírez Pérez, Pilar; González-Miret Martín, María Lourdes; Heredia Mira, Francisco José (American Chemical Society, 2014-03-26)The influence of the fermentative addition of Pedro Ximenez grape pomace (PXGP, white variety) on the phenolic composition ...
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Industrial orange juice debittering: Effect on volatile compounds and overall quality attributes
Fernández Vázquez, Rocío; Stinco Scanarotti, Carla Maria; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Vicario Romero, Isabel (Wiley-Blackwell, 2013-05-13)Summary: This study was aimed to analyse the impact of the debittering process (DP) in the overall sensory properties of ...
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Industrial orange juice debittering: Impact on bioactive compounds and nutritional value
Stinco Scanarotti, Carla Maria; Fernández Vázquez, Rocío; Hernanz Vila, María Dolores; Heredia Mira, Francisco José; Meléndez Martínez, Antonio Jesús; Vicario Romero, Isabel (Elsevier, 2013-05)The impact of an industrial debittering process (DP) on nutritional and bioactive compounds in orange juice (OJ) was ...
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Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products
Baca Bocanegra, Berta; Gonçalves, Sandra; Nogales Bueno, Julio; Mansinhos, Inês; Heredia Mira, Francisco José; Hernández Hierro, José Miguel; Romano, Anabela (MDPI, 2022)Wine color and limpidity are important aspects of consumer preferences. The alteration of these parameters can damage ...
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Linking ATR-FTIR and Raman features to phenolic extractability and other attributes in grape skin
Nogales Bueno, Julio; Baca Bocanegra, Berta; Rooney, Abigail; Hernández Hierro, José Miguel; Heredia Mira, Francisco José; Byrne, Hugh J. (Elsevier, 2017)The importance of wine phenolics on the sensory characteristic of red wines is well-known. Therefore, it is necessary to ...
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Near infrared hyperspectral imaging: recent applications in the oenological and viticultural sectors
Baca Bocanegra, Berta; Nogales Bueno, Julio; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; Hernández Hierro, José Miguel; Heredia Mira, Francisco José (SAGE Publications, 2016) -
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Optimisation of an Oak Chips-grape Mix Maceration Process. Influence of Chip Dose and Maceration Time
Gordillo Arrobas, Belén; Baca Bocanegra, Berta; Rodríguez Pulido, Francisco José; González-Miret Martín, María Lourdes; García Estévez, Ignacio; Quijada Morín, Natalia; Heredia Mira, Francisco José; Escribano Bailón, M. Teresa (Elsevier, 2016)Oak chips-related phenolics are able to modify the composition of red wine and modulate the colour stability. In this ...
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Phenolic compounds and color of labeled resin spurge honey and their correlations with pollen content
Hernanz Vila, María Dolores; Palomar, M. Ángeles; Moujanni, Abdelkarim; Essamadi, Abdelkhalid; Heredia Mira, Francisco José; Terrab Benjelloun, Anass (Elsevier, 2022)Our aim in this study was to outline phenolic and color characteristic that characterize the labeled unifloral resin spurge ...
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Physicochemical Properties, Colour, Chemical Composition, and Antioxidant Activity of Spanish Quercus Honeydew Honeys
Jara Palacios, Mª José; Ávila, Francisco José; Escudero Gilete, María Luisa; Gómez Pajuelo, Antonio; Heredia Mira, Francisco José; Hernanz Vila, María Dolores; Terrab Benjelloun, Anass (Springer, 2019)The emergent market for honeydew honeys in Europe prompt to increasing requirements of consumers and honey industry for ...
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Potential of Cooperage Byproducts Rich in Ellagitannins to Improve the Antioxidant Activity and Color Expression of Red Wine Anthocyanins
Escudero Gilete, María Luisa; Galán Lorente, Celia; Heredia Mira, Francisco José; Jara Palacios, Mª José; Hernanz Vila, María Dolores (MDPI, 2019)Cooperage byproducts are an important source of phenolic compounds that could be used for wine technology applications. ...
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Pre-fermentative addition of an enzymatic grape seed hydrolysate in warm climate winemaking. Effect on the differential colorimetry, copigmentation and polyphenolic profiles
Cejudo Bastante, María Jesús; Rodríguez Morgado, Bruno; Jara Palacios, Mª José; Rivas Gonzalo, Julián Carlos; Parrado Rubio, Juan; Heredia Mira, Francisco José (Elsevier, 2016-10-15)The effect of adding an enzymatic hydrolysate of grape seeds (EH-GS) during Syrah wine fermentation in a warm climate has ...
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Removal of phenolic, turbidity and color in sugarcane juice by electrocoagulation as a sulfur-free process
Ogando, Felipe Iwagaki Braga; Aguiar, Claudio Lima de; Viotto, João Vitor Napolitano; Heredia Mira, Francisco José; Hernanz Vila, María Dolores (Elsevier, 2019)This work analyzed the use of electrocoagulation as substitute for sugarcane clarification process using sulfitation. It ...
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Study of Zalema Grape Pomace: Phenolic Composition and Biological Effects in Caenorhabditis Elegans
Jara Palacios, Mª José; González Manzano, Susana; Escudero Gilete, María Luisa; Hernanz Vila, María Dolores; Dueñas, Montserrat; González Paramás, Ana M.; Heredia Mira, Francisco José; Santos Buelga, Celestino (American Chemical Society, 2013)The phenolic composition of the extractable fraction of Zalema grape pomace has been analyzed by HPLC-DAD-MS and consisted ...
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The profile of phenolic compounds by HPLC-MS in Spanish oak (Quercus) honeydew honey and their relationships with color and antioxidant activity
Hernanz Vila, María Dolores; Jara Palacios, Mª José; Santos Morcillo, Juan Luis; Gómez Pajuelo, Antonio; Heredia Mira, Francisco José; Terrab Benjelloun, Anass (Elsevier, 2023)Due to the importance of the authentication of the botanical and geographical origin of honey, this document is focused ...