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      Consumption of Tritordeum Bread Reduces Immunogenic Gluten Intake without Altering the Gut Microbiota 

      Haro, Carmen; Guzmán López, M. H.; Marín Sanz, M.; Sánchez León, Susana; Vaquero, Luis; Pastor, Jorge; Comino Montilla, Isabel María; Sousa Martín, Carolina; Vivas, Santiago; Landa, Blanca B.; Barro, Francisco (Multidisciplinary Digital Publishing Institute (MDPI), 2022)
      Gluten proteins are responsible for the wheat breadmaking quality. However, gluten is also related to human pathologies ...