Listar Ingeniería Química por agencia financiadora "Spanish MEC ref. TME2008-01144"
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Artículo
Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions
(Elsevier, 2017-04)This study aims to evaluate the effect of gum content and pH on the thermal gelation of mixed egg yolk/κ-carrageenan (EY/κC) ...