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      Thermal gelation of mixed egg yolk/kappa-carrageenan dispersions 

      Aguilar García, José Manuel; Cordobés Carmona, Felipe; Raymundo, Anabela; Guerrero Conejo, Antonio Francisco (Elsevier, 2017-04)
      This study aims to evaluate the effect of gum content and pH on the thermal gelation of mixed egg yolk/κ-carrageenan (EY/κC) ...