Being captain of a tuna trap: practice, knowledge, and skills for the sustainability of an age-old mode of fishing

dc.creator	Florido del Corral, David	es
dc.date.accessioned	2019-01-24T13:07:39Z
dc.date.available	2019-01-24T13:07:39Z
dc.date.issued	2017
dc.identifier.citation	Florido del Corral, D. (2017). Being captain of a tuna trap: practice, knowledge, and skills for the sustainability of an age-old mode of fishing. En Third International Conference on Food History and Food Studies, Francia.
dc.identifier.uri	https://hdl.handle.net/11441/82021
dc.format	application/pdf	es
dc.language.iso	eng	es
dc.relation.ispartof	Third International Conference on Food History and Food Studies (2017),
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internacional	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/	*
dc.title	Being captain of a tuna trap: practice, knowledge, and skills for the sustainability of an age-old mode of fishing	es
dc.type	info:eu-repo/semantics/conferenceObject	es
dcterms.identifier	https://ror.org/03yxnpp24
dc.type.version	info:eu-repo/semantics/publishedVersion	es
dc.rights.accessRights	info:eu-repo/semantics/openAccess	es
dc.contributor.affiliation	Universidad de Sevilla. Departamento de Antropología Social	es
idus.format.extent	23 p.	es
dc.eventtitle	Third International Conference on Food History and Food Studies	es
dc.eventinstitution	Francia	es

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