dc.creator | Ventura Comes, Anna | es |
dc.creator | Sánchez Oliver, Antonio Jesús | es |
dc.creator | Martínez Sanz, José Miguel | es |
dc.creator | Domínguez, Raúl | es |
dc.date.accessioned | 2019-01-16T12:51:50Z | |
dc.date.available | 2019-01-16T12:51:50Z | |
dc.date.issued | 2018-09-20 | |
dc.identifier.citation | Ventura Comes, A., Sánchez Oliver, A.J., Martínez Sanz, J.M. y Domínguez, R. (2018). Analysis of Nutritional Supplements Consumption by Squash Players. Nutrients, 10 (10), 1341-1341. | |
dc.identifier.issn | 2072-6643 | es |
dc.identifier.uri | https://hdl.handle.net/11441/81636 | |
dc.description.abstract | The aim of the present study is to analyse nutritional supplements (NS) consumption by
squash players of different levels (international vs. national). A total of 14 international players and
28 national ones answered a NS consumption frequency questionnaire that had been previously
validated. A T-Student test was used for independent samples and a 2 test was used in the
comparative analysis among athletes of different levels. International level players consume NS
in greater proportion vs. national level players (100% vs. 67.9% p = 0.017), with differences in
the consumption of bicarbonate of soda, glutamine, branched-chain amino acids, and flaxseed oil
(p < 0.05). Even though international level athletes show a greater total number of NS, as well as
of the total of NS of each of the categories based on scientific evidence level (sports food, medical
supplements, and ergogenic aids of groups A, B, C, and D) in relation to the national level athletes,
no statistically significant differences were detected (p > 0.05). With regard to nutritional advice,
there are also differences among performance levels (p = 0.003), being personal trainers (28.6%) and
dietitians-nutritionists (21.4%) the greatest prescribers when it comes to international-level players,
whereas 55.6% of the national-level players do not receive nutritional advice. The pattern of NS
consumption, based on evidence level, is unbalanced and its performance could be favored if the
dietitian-nutritionist were included as a nutritional advisor for these athletes. | es |
dc.format | application/pdf | es |
dc.language.iso | eng | es |
dc.publisher | Molecular Diversity Preservation International | es |
dc.relation.ispartof | Nutrients, 10 (10), 1341-1341. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Sport Nutrition | es |
dc.subject | Nutritional Supplements | es |
dc.subject | Performance | es |
dc.subject | Squash | es |
dc.subject | Ergogenics Aids | es |
dc.title | Analysis of Nutritional Supplements Consumption by Squash Players | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Educación Física y Deporte | es |
dc.relation.publisherversion | https://doi.org/10.3390/nu10101341 | es |
dc.identifier.doi | 10.3390/nu10101341 | es |
idus.format.extent | 11 p. | es |
dc.journaltitle | Nutrients | es |
dc.publication.volumen | 10 | es |
dc.publication.issue | 10 | es |
dc.publication.initialPage | 1341 | es |
dc.publication.endPage | 1341 | es |