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dc.creatorLuque Sendra, Amaliaes
dc.creatorPeralta-Álvarez, María Estelaes
dc.creatorHeras García de Vinuesa, Ana de lases
dc.creatorCórdoba-Roldán, Antonioes
dc.date.accessioned2018-11-23T09:33:38Z
dc.date.available2018-11-23T09:33:38Z
dc.date.issued2017
dc.identifier.citationLuque Sendra, A., Peralta-Álvarez, M.E., Heras García de Vinuesa, A.d.l. y Córdoba Roldán, A. (2017). State of the Industry 4.0 in the Andalusian food sector. Procedia Manufacturing, 13, 1199-1205.
dc.identifier.issn2351-9789es
dc.identifier.urihttps://hdl.handle.net/11441/80472
dc.description.abstractThe food industry is a key issue in the economic structure of Andalusia, due to both the weight and position of this industry in the economy and its advantages and potentials. The term Industry 4.0 carries many meanings. It seeks to describe the intelligent factory, with all the processes interconnected by Internet of things (IOT). Early advances in this field have involved the incorporation of greater flexibility and individualization of the manufacturing processes. The implementation of the framework proposed by Industry 4.0. is a need for the industry in general, and for Andalusian food industry in particular, and should be seen as a great opportunity of progress for the sector. It is expected that, along with others, the food and beverage industry will be pioneer in the adoption of flexible and individualized manufacturing processes. This work constitutes the state of the art, through bibliographic review, of the application of the proposed paradigm by the Industry 4.0. to the food industry.es
dc.description.sponsorshipTelefónica, through the “Cátedra de Telefónica Inteligencia en la Red”es
dc.description.sponsorshipPaloma Luna Garridoes
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofProcedia Manufacturing, 13, 1199-1205.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectIndustry 4.0es
dc.subjectFood industryes
dc.subjectAndalusian Industryes
dc.subjectTechnological facilitatorses
dc.titleState of the Industry 4.0 in the Andalusian food sectores
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Ingeniería del Diseñoes
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S235197891730834Xes
dc.identifier.doi10.1016/j.promfg.2017.09.195es
dc.contributor.groupUniversidad de Sevilla. TEP022: Diseño Industrial e Ingeniería del Proyecto y la Innovaciónes
idus.format.extent7 p.es
dc.journaltitleProcedia Manufacturinges
dc.publication.volumen13es
dc.publication.initialPage1199es
dc.publication.endPage1205es

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