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dc.creatorValera-López, Alfonsoes
dc.creatorGiampieri, Francescaes
dc.creatorBullon, Pedroes
dc.creatorBattino, Maurizioes
dc.creatorQuiles, José L.es
dc.date.accessioned2018-09-18T08:52:47Z
dc.date.available2018-09-18T08:52:47Z
dc.date.issued2016-07-25
dc.identifier.issn1422-0067es
dc.identifier.urihttps://hdl.handle.net/11441/78577
dc.description.abstractThe risk of different oral problems (root caries, tooth mobility, and tooth loss) can be increased by the presence of periodontal disease, which has also been associated with a growing list of systemic diseases. The presence of some bacteria is the primary etiology of this disease; a susceptible host is also necessary for disease initiation. In this respect, the progression of periodontal disease and healing of the periodontal tissues can be modulated by nutritional status. To clarify the role of lipids in the establishment, progression, and/or treatment of this pathology, a systematic review was conducted of English-written literature in PubMed until May 2016, which included research on the relationship of these dietary components with the onset and progression of periodontal disease. According to publication type, randomized-controlled trials, cohort, case-control and cross-sectional studies were included. Among all the analyzed components, those that have any effect on oxidative stress and/or inflammation seem to be the most interesting according to current evidence. On one hand, there is quite a lot of information in favor of a positive role of n-3 fatty acids, due to their antioxidant and immunomodulatory effects. On the other hand, saturated fat-rich diets increase oxidative stress as well the as intensity and duration of inflammatory processes, so they must be avoided.es
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherMDPI AGes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectDietes
dc.subjectFatty acidses
dc.subjectPolyunsaturated Fatty Acidses
dc.subjectPUFAes
dc.subjectNutritiones
dc.subjectOral Healthes
dc.subjectPeriodontitises
dc.titleRole of lipids in the onset, progression and treatment of periodontal disease. A systematic review of studies in humansses
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessrightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Estomatologíaes
dc.relation.publisherversionhttps://doi.org/10.3390/ijms17081202es
dc.identifier.doi10.3390/ijms17081202es
idus.format.extent13 p.es
dc.journaltitleInternational Journal of Molecular Scienceses
dc.publication.volumen17es
dc.publication.issue8es

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Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Except where otherwise noted, this item's license is described as: Attribution-NonCommercial-NoDerivatives 4.0 Internacional