Now showing items 1-20 of 76

      Subject
      Acidez [1]  
      Acidity [1]  
      Ácido maslínico [1]  
      Adulteración [1]  
      Adulteration [1]  
      Antimicrobial peptides [1]  
      API 20E [1]  
      Appertización [1]  
      Barricas de roble [1]  
      Batata [1]  
      Bioactive compounds [1]  
      Bitter orange [1]  
      Brix Degrees [1]  
      Carne [1]  
      Cítricos [1]  
      Citrus [1]  
      Compuestos bioactivos [1]  
      Conserva [1]  
      Control [2]  
      Cultivo iniciador [1]