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dc.creatorAlfonso Rosa, Rosa Mªes
dc.creatorPozo Cruz, Borja deles
dc.creatorPozo Cruz, Jesús deles
dc.creatorPozo Cruz, José Teodoro deles
dc.creatorSañudo Corrales, Francisco de Borjaes
dc.date.accessioned2017-06-01T07:49:17Z
dc.date.available2017-06-01T07:49:17Z
dc.date.issued2013
dc.identifier.citationAlfonso Rosa, R.M., Pozo Cruz, B.d., Pozo Cruz, J.d., Pozo Cruz, J.T.d. y Sañudo Corrales, F.d.B. (2013). The relationship between nutritional status, functional capacity, and health-related quality of life in older adults with type 2 diabetes: a pilot explanatory study. Journal of Nutrition health and Aging, 17 (4), 315-321.
dc.identifier.issn1279-7707es
dc.identifier.urihttp://hdl.handle.net/11441/60703
dc.description.abstractObjective: To explore the relationship between nutritional status, functional capacity and healthrelated quality of life (HRQoL) in older adults with type 2 diabetes (T2DM). Design: Cross-sectional study. Setting and participants: Forty two non-insulin dependent older adults from a primary care center in Seville, Spain. Measurements: Function was assessed with a battery of standardized physical fitness tests. Nutritional status was assessed using the Mini Nutritional Assessment (MNA) and the European Quality of Life Questionnaire (EQ-5D-3L) was used to assess HRQoL. Results: There was an association between MNAnutritional status and lower body strength as assessed by the chair sit-stand test (rho= .451; p= .037) and between MNA-nutritional status and EQ-5D-3L-HRQoL (EQ-5D-3Lutility, rho= .553; p<.001 and EQ-5D-3LVAS rho= .402; p<.001). An MNA item by item correlation analysis with HRQoL and lower limb strength demonstrated that HRQoL appears to be related to functional capacity (principally lower body strength, motor agility and cardiorespiratory fitness) among participants. These results were maintained when correlations were adjusted for co-morbidity. Conclusion: Our results demonstrated that nutritional status is moderately associated with HRQoL and lower limb strength in patients with T2DM. Our data suggest that more emphasis should be placed on interventions to encourage a correct diet and stress the needed to improve lower body strength to reinforce better mobility in T2DM populationes
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofJournal of Nutrition health and Aging, 17 (4), 315-321.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectType 2 diabeteses
dc.subjectManagementes
dc.subjectExercisees
dc.subjectPhysical fitnesses
dc.titleThe relationship between nutritional status, functional capacity, and health-related quality of life in older adults with type 2 diabetes: a pilot explanatory studyes
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Educación Física y Deportees
dc.relation.publisherversionhttps://dx.doi.org/10.1007/s12603-013-0028-5
dc.identifier.doi10.1007/s12603-013-0028-5
idus.format.extent7 p.es
dc.journaltitleJournal of Nutrition health and Aginges
dc.publication.volumen17es
dc.publication.issue4es
dc.publication.initialPage315es
dc.publication.endPage321es

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