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dc.creatorPastor Cavada, Elenaes
dc.creatorJuan Rodríguez, Rocíoes
dc.creatorPastor Díaz, Julio Enriquees
dc.creatorAlaiz Barragán, Manuel Santiagoes
dc.creatorVioque Peña, Javieres
dc.date.accessioned2017-05-17T11:47:59Z
dc.date.available2017-05-17T11:47:59Z
dc.date.issued2016
dc.identifier.citationPastor Cavada, E., Juan Rodríguez, R., Pastor Díaz, J.E., Alaiz Barragán, M.S. y Vioque Peña, J. (2016). A comprehensive approach to antioxidant activity in the seeds of wild legume species of tribe fabeae. (Tesis Doctoral Inédita). Universidad de Sevilla, Sevilla.
dc.identifier.issn2090-0120es
dc.identifier.urihttp://hdl.handle.net/11441/59968
dc.description.abstractThe benefits of polyphenols have been widely demonstrated in recent decades. In order to find new species with a high biological functionality, the antioxidant activity of the polyphenol extracts from seeds of 50 taxa of tribe Fabeae (Lathyrus, Lens, Pisum, and Vicia) fromSpain has been studied. Considering the average concentration obtained fromthe data in the four genera of the Fabeae tribe, Pisum and Lathyrus show the highest average polyphenol concentration. The highest specific antioxidant activity as well as the antioxidant activity coefficient was observed in Pisum and Vicia. However, with respect to the total antioxidant activity, the highest average value was observed in Lathyrus and Pisum.The results obtained reveal that many of the wild taxa examined could be potential source of antioxidantses
dc.formatapplication/pdfes
dc.language.isoenges
dc.publisherHindawi Publishing Corporationes
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.titleA comprehensive approach to antioxidant activity in the seeds of wild legume species of tribe fabeaees
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Biología Vegetal y Ecologíaes
dc.relation.publisherversionhttps://doi.org/10.1155/2016/8926765es
dc.identifier.doi10.1155/2016/8926765es
idus.format.extent7 p.es
dc.journaltitleJournal of Botanyes
dc.publication.volumen2016es
dc.publication.initialPage1es
dc.publication.endPage7es

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