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Artículo
Glutamine synthetase in legumes: recent advances in enzyme structure and functional genomics
Autor/es | Betti, Marco
García Calderón, Margarita Pérez Delgado de Torres, Carmen María Credali, Alfredo Estivill, Guillermo Galván Cejudo, Francisco Vega Piqueres, José María Márquez Cabeza, Antonio José |
Departamento | Universidad de Sevilla. Departamento de Bioquímica Vegetal y Biología Molecular |
Fecha de publicación | 2012 |
Fecha de depósito | 2016-10-07 |
Publicado en |
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Resumen | Glutamine synthetase (GS) is the key enzyme involved in the assimilation of
ammonia derived either from nitrate reduction, N2 fixation, photorespiration or asparagine
breakdown. A small gene family is encoding for different ... Glutamine synthetase (GS) is the key enzyme involved in the assimilation of ammonia derived either from nitrate reduction, N2 fixation, photorespiration or asparagine breakdown. A small gene family is encoding for different cytosolic (GS1) or plastidic (GS2) isoforms in legumes. We summarize here the recent advances carried out concerning the quaternary structure of GS, as well as the functional relationship existing between GS2 and processes such as nodulation, photorespiration and water stress, in this latter case by means of proline production. Functional genomic analysis using GS2-minus mutant reveals the key role of GS2 in the metabolic control of the plants and, more particularly, in carbon metabolism. |
Identificador del proyecto | CVI-P07-3026
CVI-P10-6368 BIO163 |
Cita | Betti, M., García Calderón, M., Pérez Delgado de Torres, C.M., Credali, A., Estivill, G., Galván Cejudo, F.,...,Márquez Cabeza, A.J. (2012). Glutamine synthetase in legumes: recent advances in enzyme structure and functional genomics. International Journal of Molecular Sciences, 13, 7994-8024. |
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