dc.creator | Dias, Álvaro | es |
dc.creator | Silva, Graça Miranda | es |
dc.creator | Patuleia, Mafalda | es |
dc.creator | González Rodríguez, María Rosario | es |
dc.date.accessioned | 2024-07-09T11:34:45Z | |
dc.date.available | 2024-07-09T11:34:45Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Dias, Á., Silva, G.M., Patuleia, M. y González Rodríguez, M.R. (2023). Developing sustainable business models: local knowledge acquisition and tourism lifestyle entrepreneurship. Journal of Sustainable Tourism, 31 (4), 931-950. https://doi.org/10.1080/09669582.2020.1835931. | |
dc.identifier.issn | 1747-7646 | es |
dc.identifier.uri | https://hdl.handle.net/11441/161215 | |
dc.description.abstract | Tourism lifestyle entrepreneurs’ (TLEs) businesses are associated with
sustainable business models (SBMs) due to a link to the place. This link
is a source of essential local knowledge that provides differentiation,
competitiveness, and sustainability. Given the importance of local know-
ledge to SBMs, this article explores knowledge management by examin-
ing how TLEs acquire and integrate knowledge as well as its effects on
innovativeness and self-efficacy. We use a sequential mixed-methods
approach in which we first conducted a qualitative study with four in-
depth semi-structured interviews with TLEs, followed by a quantitative
study through a survey of 115 TLEs, and third we conducted another
qualitative study based on four semi-structured interviews. The results
indicate that entrepreneurial communication has a significantly positive
and direct effect on both the innovativeness and self-efficacy of TLEs. A
community-centered strategy has a positive influence on innovativeness
and self-efficacy but via the indirect effect of entrepreneurial communi-
cation. Local knowledge assimilation plays a mediating role between
the acquisition of local knowledge and innovativeness and self-efficacy.
These findings provide a general understanding and framework about
how TLEs link the elements of an SBM to greater innovativeness and
self-efficacy. | es |
dc.format | application/pdf | es |
dc.format.extent | 20 p. | es |
dc.language.iso | eng | es |
dc.publisher | Taylor and Francis | es |
dc.relation.ispartof | Journal of Sustainable Tourism, 31 (4), 931-950. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Lifestyle entrepreneurship | es |
dc.subject | Innovativeness | es |
dc.subject | Self-efficacy | es |
dc.subject | Creative Tourism | es |
dc.subject | Sustainability | es |
dc.subject | Knowledge management | es |
dc.subject | Mixed- methods research | es |
dc.title | Developing sustainable business models: local knowledge acquisition and tourism lifestyle entrepreneurship | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/acceptedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Economía Aplicada I | es |
dc.relation.publisherversion | https://doi.org/10.1080/09669582.2020.1835931 | es |
dc.identifier.doi | 10.1080/09669582.2020.1835931 | es |
dc.journaltitle | Journal of Sustainable Tourism | es |
dc.publication.volumen | 31 | es |
dc.publication.issue | 4 | es |
dc.publication.initialPage | 931 | es |
dc.publication.endPage | 950 | es |