Mostrar el registro sencillo del ítem

Artículo

dc.creatorDias, Álvaroes
dc.creatorSilva, Graça Mirandaes
dc.creatorPatuleia, Mafaldaes
dc.creatorGonzález Rodríguez, María Rosarioes
dc.date.accessioned2024-07-09T11:34:45Z
dc.date.available2024-07-09T11:34:45Z
dc.date.issued2023
dc.identifier.citationDias, Á., Silva, G.M., Patuleia, M. y González Rodríguez, M.R. (2023). Developing sustainable business models: local knowledge acquisition and tourism lifestyle entrepreneurship. Journal of Sustainable Tourism, 31 (4), 931-950. https://doi.org/10.1080/09669582.2020.1835931.
dc.identifier.issn1747-7646es
dc.identifier.urihttps://hdl.handle.net/11441/161215
dc.description.abstractTourism lifestyle entrepreneurs’ (TLEs) businesses are associated with sustainable business models (SBMs) due to a link to the place. This link is a source of essential local knowledge that provides differentiation, competitiveness, and sustainability. Given the importance of local know- ledge to SBMs, this article explores knowledge management by examin- ing how TLEs acquire and integrate knowledge as well as its effects on innovativeness and self-efficacy. We use a sequential mixed-methods approach in which we first conducted a qualitative study with four in- depth semi-structured interviews with TLEs, followed by a quantitative study through a survey of 115 TLEs, and third we conducted another qualitative study based on four semi-structured interviews. The results indicate that entrepreneurial communication has a significantly positive and direct effect on both the innovativeness and self-efficacy of TLEs. A community-centered strategy has a positive influence on innovativeness and self-efficacy but via the indirect effect of entrepreneurial communi- cation. Local knowledge assimilation plays a mediating role between the acquisition of local knowledge and innovativeness and self-efficacy. These findings provide a general understanding and framework about how TLEs link the elements of an SBM to greater innovativeness and self-efficacy.es
dc.formatapplication/pdfes
dc.format.extent20 p.es
dc.language.isoenges
dc.publisherTaylor and Francises
dc.relation.ispartofJournal of Sustainable Tourism, 31 (4), 931-950.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectLifestyle entrepreneurshipes
dc.subjectInnovativenesses
dc.subjectSelf-efficacyes
dc.subjectCreative Tourismes
dc.subjectSustainabilityes
dc.subjectKnowledge managementes
dc.subjectMixed- methods researches
dc.titleDeveloping sustainable business models: local knowledge acquisition and tourism lifestyle entrepreneurshipes
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Economía Aplicada Ies
dc.relation.publisherversionhttps://doi.org/10.1080/09669582.2020.1835931es
dc.identifier.doi10.1080/09669582.2020.1835931es
dc.journaltitleJournal of Sustainable Tourismes
dc.publication.volumen31es
dc.publication.issue4es
dc.publication.initialPage931es
dc.publication.endPage950es

FicherosTamañoFormatoVerDescripción
Developing_sustainable_business.pdf1.033MbIcon   [PDF] Ver/Abrir   Versión aceptada

Este registro aparece en las siguientes colecciones

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como: Attribution-NonCommercial-NoDerivatives 4.0 Internacional