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dc.creatorCastilla Gavilán, Martaes
dc.creatorMuñoz Martínez, M.es
dc.creatorZuasti, E.es
dc.creatorCanoura Baldonado, J.es
dc.creatorMondoñedo, R.es
dc.creatorHachero Cruzado, I.es
dc.date.accessioned2024-06-13T11:06:28Z
dc.date.available2024-06-13T11:06:28Z
dc.date.issued2024-01-19
dc.identifier.citationCastilla Gavilán, M., Muñoz Martínez, M., Zuasti, E., Canoura Baldonado, J., Mondoñedo, R. y Hachero Cruzado, I. (2024). Yield, nutrients uptake and lipid profile of the halophyte Salicornia ramosissima cultivated in two different integrated multi-trophic aquaculture systems (IMTA). Aquaculture, 583, 740547. https://doi.org/10.1016/j.aquaculture.2024.740547.
dc.identifier.issn0044-8486es
dc.identifier.issn1873-5622es
dc.identifier.urihttps://hdl.handle.net/11441/160450
dc.description.abstractThe nutrient removal, biomass production and nutritional value of the halophyte Salicornia ramosissima were evaluated in the context of an Integrated Multi-Trophic Aquaculture (IMTA) system. The experiment consisted of an indoor fish RAS whose effluent was used to feed two different halophyte hydroponic systems: a Nutrient Film Technique (NFT) system or a Deep Water Culture (DWC) system. The highest yield of S. ramosissima was observed in the DWC (320 g m−2 day−1), this system showed significantly higher yields compared to the NFT. Both hydroponic systems were effective in removing nutrients from the fish RAS wastewater, contributing to the wastes valorization process. Maximal nutrient uptake efficiencies were: 82.8% and 68.6% NO3− in the DWC and the NFT, respectively; 72.6% PO43− in the DWC and 82.9% in the NFT; 63.6% NO2− in the DWC vs 56.4% in the NFT; and 89.2% NH4+ in the DWC vs 94.1% in the NFT. The lipid profile of the halophytes in the DWC was analysed. The total lipid content ranged from 2.99% to 3.83%. The fatty acids (FA) profile in the leaves was dominated by polyunsaturated fatty acids (about 66%), which were represented by α-linolenic acid (41%) and linoleic acid (24%), followed by saturated fatty acids (28%) with palmitic acid (22%) as the major component. A small component of monounsaturated fatty acids accounts for about 12% of total FA. Regarding lipid classes, pigments were the most abundant compounds followed by glycolipids, phospholipids, flavonoids and sterols. The study supports the potential of S. ramosissima to valorise aquaculture wastes and its high nutritional interest. The experimental systems minimized waste and maximized resources utilization. Such integrated approaches can contribute to the sustainability and resilience of aquaculture systems while providing additional economic opportunities through the production of high value halophyte products.es
dc.description.sponsorshipEuropean Maritime and Fisheries Fund (EMFF) “Ecointensificación de la acuicultura mediante tecnologías innovadoras” FEM.PPA201900.001es
dc.formatapplication/pdfes
dc.format.extent17 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofAquaculture, 583, 740547.
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAquaculture wastewater valorizationes
dc.subjectNutrient film technique (NFT)es
dc.subjectDeep water culture (DWC)es
dc.subjectNitrogen uptake efficiency (NUE)es
dc.subjectNitrogen uptake rate (NUR)es
dc.subjectFatty acidses
dc.titleYield, nutrients uptake and lipid profile of the halophyte Salicornia ramosissima cultivated in two different integrated multi-trophic aquaculture systems (IMTA)es
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Zoologíaes
dc.relation.projectIDFEM.PPA201900.001es
dc.relation.publisherversionhttps://doi.org/10.1016/j.aquaculture.2024.740547es
dc.identifier.doi10.1016/j.aquaculture.2024.740547es
dc.journaltitleAquaculturees
dc.publication.volumen583es
dc.publication.initialPage740547es
dc.contributor.funderEuropean Maritime and Fisheries Fund (EMFF). E. U.es

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