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dc.creatorBéjar Prado, Luis Maríaes
dc.date.accessioned2024-02-21T15:02:59Z
dc.date.available2024-02-21T15:02:59Z
dc.date.issued2017
dc.identifier.citationBéjar Prado, L.M. (2017). First evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strata. Public Health Nutrition, 20 (15), 2660-2669. https://doi.org/10.1017/S1368980017001641.
dc.identifier.issn1368-9800es
dc.identifier.urihttps://hdl.handle.net/11441/155434
dc.description.abstractObjective: A new method known as ‘current-day dietary recall’ (current-day recall) is based on an application for mobile phones called ‘electronic 12 h dietary recall’ (e-12HR). This new method was designed to rank participants into categories of habitual intake regarding a series of key food groups. The present study compared current-day recall against a previously validated short paper FFQ. Design: Participants recorded the consumption of selected food groups using e-12HR during twenty-eight consecutive days and then filled out a short paper FFQ at the end of the study period. To evaluate the association and agreement between both methods, Spearman’s correlation coefficients (SCC), crossclassification analysis and weighted kappa statistics (κw) were used. Setting: Andalusia, Spain, Southern Europe. Subjects: University students and employees over the age of 18 years. Results: One hundred and eighty-seven participants completed the study (64·2 % female, 35·8 % male). For all particpants, for all food group intakes, the mean SCC was 0·70 (SCC≥0·62 were observed for all strata); the mean percentage of participants cross-classified into categories of ‘exact agreement + adjacent’ was 90·1 % (percentages ≥87·8 % were observed for all strata); and the mean κw was 0·55 (κw ≥0·53 in ten of the twelve strata). Conclusions: For the whole sample and for all strata thereof, the current-day recall has good agreement with the previously validated short paper FFQ for assessing food group intakes, rendering it a useful method for ranking individuals.es
dc.formatapplication/pdfes
dc.format.extent10 p.es
dc.language.isoenges
dc.publisherCambridge Univ Presses
dc.relation.ispartofPublic Health Nutrition, 20 (15), 2660-2669.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectDietary assessmentes
dc.subjectMobile phone applicationes
dc.subject24 h dietary recalles
dc.subjectFFQes
dc.subjectEpidemiological methodses
dc.titleFirst evaluation steps of a new method for dietary intake estimation regarding a list of key food groups in adults and in different sociodemographic and health-related behaviour strataes
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/submittedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Medicina Preventiva y Salud Públicaes
dc.relation.publisherversionhttps://www.cambridge.org/core/journals/public-health-nutrition/article/first-evaluation-steps-of-a-new-method-for-dietary-intake-estimation-regarding-a-list-of-key-food-groups-in-adults-and-in-different-sociodemographic-and-healthrelated-behaviour-strata/8A3327CA43B6660A9468DEDE4BB6E7D9es
dc.identifier.doi10.1017/S1368980017001641es
dc.journaltitlePublic Health Nutritiones
dc.publication.volumen20es
dc.publication.issue15es
dc.publication.initialPage2660es
dc.publication.endPage2669es

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