Artículo
Cooperative essence and entrepreneurial quality: a comparative contextual analysis
Autor/es | Guzmán Alfonso, Carmen
Santos Cumplido, Francisco Javier Barroso González, María de la O |
Departamento | Universidad de Sevilla. Departamento de Economía Aplicada I |
Fecha de publicación | 2020-03 |
Fecha de depósito | 2023-12-19 |
Publicado en |
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Resumen | This article links two different fields of research, entrepreneurship and cooperatives, and studies whether, depending on the context, differences in terms of the fulfilment of the cooperative philosophy (cooperative ... This article links two different fields of research, entrepreneurship and cooperatives, and studies whether, depending on the context, differences in terms of the fulfilment of the cooperative philosophy (cooperative essence) and entrepreneurial quality exist. To this aim, a statistical analysis is carried out using data from two Spanish regions: Andalusia and the Basque Country. The results enable us to conclude, firstly, that cooperative essence differs in relation to regional context, but not in relation to entrepreneurial quality. Secondly, cooperative essence and entrepreneurial quality are positively related, suggesting that cooperative essence may be part of the entrepreneurial quality of these kinds of firms. |
Agencias financiadoras | Junta de Andalucía |
Identificador del proyecto | P09-SEJ-4857 |
Cita | Guzmán Alfonso, C., Santos Cumplido, F.J. y Barroso González, M.d.l.O. (2020). Cooperative essence and entrepreneurial quality: a comparative contextual analysis. Annals of Public and Cooperative Economics, 91 (1), 95-118. https://doi.org/10.1111/apce.12257. |
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