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dc.creatorCárceles Rodríguez, Belénes
dc.creatorLipan, Leontinaes
dc.creatorDurán Zuazo, Víctor Hugoes
dc.creatorSoriano Rodríguez, Migueles
dc.creatorSendra, Estheres
dc.creatorCarbonell Barrachina, Ángel Antonioes
dc.creatorHernández, Franciscaes
dc.creatorHerencia Galán, Juan Franciscoes
dc.creatorRubio Casal, Alfredo Emilioes
dc.creatorGarcía Tejero, Iván Franciscoes
dc.date.accessioned2023-12-04T14:21:54Z
dc.date.available2023-12-04T14:21:54Z
dc.date.issued2023
dc.identifier.citationCárceles Rodríguez, B., Lipan, L., Durán Zuazo, V.H., Soriano Rodríguez, M., Sendra, E., Carbonell Barrachina, Á.A.,...,García Tejero, I.F. (2023). Linking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain). Agronomy, 12 (11), 2834. https://doi.org/10.3390/agronomy13112834.
dc.identifier.issn2073-4395es
dc.identifier.urihttps://hdl.handle.net/11441/152169
dc.description.abstractThe need to improve agroecosystem sustainability to secure yields, minimize environmental impacts and improve soil health is widely recognized. Organic production systems are one of the strategies that may be used to alleviate the negative environmental repercussions of conventional agriculture. In the present study, we compared the impact of conventional and organic production systems on the almond (Prunus dulcis (Mill.) D.A. Webb) yield and quality of nuts of two cultivars (Marcona and Desmayo largueta), with both systems being managed on marginal hillslopes in the southeast of Spain. Our findings show that the organic production system in rainfed almond trees has positive effects on certain nut quality parameters, with a slight decrease in almond yield, specifically 9.5% for cv. D. largueta and 1.3% for cv. Marcona, with respect to the conventional system. The results obtained have varied depending on the cultivar. Statistically significant differences have been obtained for cv. Marcona in the sugar content (54.4 and 49.8 g kg−1 in organic and conventional, respectively) and the total phenol content (3.41 and 2.46 g GAE kg−1 for organic and conventional, respectively). In the case of cv D. largueta, statistically significant differences were found between the organic and conventional systems for antioxidant activity (14.8 vs. 8.68 mmol Trolox kg−1, DPPH), fatty acid content (229 vs. 188 g kg−1 dw), saturated fatty acids (36 vs. 28.7 g kg−1 dw), monounsaturated fatty acids (113 vs. 110 g kg−1 dw) and polyunsaturated fatty acids (60.3 vs. 49.6 g kg−1 dw ). Here, we show for the first time how a rainfed organic system allows for higher- quality almonds, specifically with a higher content of phytochemicals beneficial for health, which, together with the higher price compared to conventional almonds, could compensate for the yield losses while preserving the sustainability of marginal agroecosystems.es
dc.description.sponsorshipFondo Europeo de Desarrollo Regional (FEDER) AVA23.INV202301.004es
dc.formatapplication/pdfes
dc.format.extent19 p.es
dc.language.isoenges
dc.publisherMDPIes
dc.relation.ispartofAgronomy, 12 (11), 2834.
dc.rightsAtribución 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/*
dc.subjectAlmond qualityes
dc.subjectFatty acid profilees
dc.subjectRainfed agroecosystemes
dc.subjectChemical and nutritional propertieses
dc.subjectConventional and organic productiones
dc.titleLinking Conventional and Organic Rainfed Almond Cultivation to Nut Quality in a Marginal Growing Area (SE Spain)es
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Biología Vegetal y Ecologíaes
dc.relation.projectIDRTA2017-00097-00-00es
dc.relation.projectIDAVA23.INV202301.004es
dc.relation.publisherversionhttps://doi.org/10.3390/agronomy13112834es
dc.identifier.doi10.3390/agronomy13112834es
dc.journaltitleAgronomyes
dc.publication.volumen12es
dc.publication.issue11es
dc.publication.initialPage2834es
dc.contributor.funderInstituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA) RTA2017-00097-00-00es
dc.contributor.funderMinisterio de Economía y Competitividad (MINECO). Españaes
dc.contributor.funderEuropean Commission (EC). Fondo Europeo de Desarrollo Regional (FEDER)es

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