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dc.creatorCasales García, Vicentees
dc.creatorGonzález Abril, Luises
dc.creatorVeflen, Ninaes
dc.creatorVelasco, Carloses
dc.date.accessioned2023-06-22T10:00:19Z
dc.date.available2023-06-22T10:00:19Z
dc.date.issued2023
dc.identifier.citationCasales García, V., González Abril, L., Veflen, N. y Velasco, C. (2023). Assessing the influence of colour and glass type on beer expectations. Food Quality and Preference, 103, 104701. https://doi.org/10.1016/j.foodqual.2022.104701.
dc.identifier.issn0950-3293es
dc.identifier.urihttps://hdl.handle.net/11441/147413
dc.description.abstractWe evaluated how beer colour and glass type interact when it comes to forming beer expectations. Following previous research, we predicted that, given that colour is a dominant feature in food and beverage expectations, it would modulate the effects of glass type on beer expectations. One hundred and ninety-five participants from the United Kingdom took part in the experiment, which followed a 6 × 7 within-participants experimental design, with factors glass type (Pilsner, Pint, Tulip, Chalice, Weissbier, and Mug) and colour (yellow, blue, brown, orange, black, red, and green). Our results revealed that whilst colour influenced the expectations-based sensory-discriminative, hedonic, and willingness to pay (WTP) ratings, glass type influenced all variables but intensity and WTP. Importantly, all the variables for which glass type had a main effect were followed by a significant interaction. The results indicate that, the extent to which an extrinsic beer element, namely glass, influences expectations, depends on the associations that people have with colour, an intrinsic beer property closely related to beer type. We discuss the implications of our results for the design of beer expectations.es
dc.description.sponsorshipMinisterio de Ciencia, Innovación y Universidades PGC2018-102145-B-C21es
dc.formatapplication/pdfes
dc.format.extent12 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofFood Quality and Preference, 103, 104701.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectColoures
dc.subjectShapees
dc.subjectExpectationses
dc.subjectSensoryes
dc.subjectHedonices
dc.subjectBeeres
dc.titleAssessing the influence of colour and glass type on beer expectationses
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Economía Aplicada Ies
dc.relation.projectIDPGC2018-102145-B-C21es
dc.relation.publisherversionhttps://doi.org/10.1016/j.foodqual.2022.104701es
dc.identifier.doi10.1016/j.foodqual.2022.104701es
dc.journaltitleFood Quality and Preferencees
dc.publication.volumen103es
dc.publication.initialPage104701es
dc.contributor.funderMinisterio de Ciencia, Innovación y Universidades (MICINN). Españaes

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