Artículo
PH-Controlled fermentation of strawberry waste as phenol solubilisation method
Autor/es | Serrano, Antonio
Newton, Georgia Alonso-Fariñas, Bernabé González Fermoso, Fernando Villa-Gomez, Denys K. |
Departamento | Universidad de Sevilla. Departamento de Ingeniería Química y Ambiental |
Fecha de publicación | 2020 |
Fecha de depósito | 2023-05-26 |
Publicado en |
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Resumen | The present study aims to use pH as a control parameter for the accumulation of target compounds. Solubilisation of wasted strawberry through fermentation at different operational pH (pH 4, 7, and 9) was evaluated. Methane ... The present study aims to use pH as a control parameter for the accumulation of target compounds. Solubilisation of wasted strawberry through fermentation at different operational pH (pH 4, 7, and 9) was evaluated. Methane as a target compound was achieved at pH 7, reaching a value up to 353 ± 10 mL CH4/g VS (VS, volatile solids). Operation at pH 9 was hardly controlled due to the low pH of the substrate and the accumulation of VFA. pH 9 resulted in the highest accumulation of VFA, mainly acetic acid. The operation at pH 4 resulted in the inhibition of the biogas production, leading to the concentration of soluble phenols up to 3 times the initial concentration in the reactors. The concentrations of pelargonidin 3-glucoside and p-coumaric acid showed a significant increase at pH 4 (p = 0.157 and p = 0.058, respectively). Acidogenic fermentation could be a suitable method to solubilise bioactive compounds from wasted strawberries without the necessity of high-energy pre-treatments. The low energy demand, i.e. 19 equivalent kJ/g gallic acid, as well as the high phenol solubilisation capacity, indicates that the acidogenic fermentation at pH 4 it is a promising method for the recovery of phenols from wasted strawberry. |
Agencias financiadoras | Universidad de Queensland Ministerio de Economia, Industria y Competitividad (MINECO). España Universidad de Sevilla |
Identificador del proyecto | UQECR1945969
CTM2017-83870-R PP2019-532 |
Cita | Serrano, A., Newton, G., Alonso-Fariñas, B., González Fermoso, F. y Villa-Gomez, D.K. (2020). PH-Controlled fermentation of strawberry waste as phenol solubilisation method. Journal of Cleaner Production, 266, 121924. https://doi.org/10.1016/j.jclepro.2020.121924. |
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