dc.creator | Jiménez Alfageme, Rubén | es |
dc.creator | Rubio Quintanilla, Noelia | es |
dc.creator | Romero García, David | es |
dc.creator | Sánchez Oliver, Antonio Jesús | es |
dc.creator | Sospedra, Isabel | es |
dc.creator | Martínez Sanz, José Miguel | es |
dc.date.accessioned | 2023-01-27T08:09:03Z | |
dc.date.available | 2023-01-27T08:09:03Z | |
dc.date.issued | 2023 | |
dc.identifier.citation | Jiménez Alfageme, R., Rubio Quintanilla, N., Romero García, D., Sánchez Oliver, A.J., Sospedra, I. y Martínez Sanz, J.M. (2023). Are the Consumption Patterns of Sports Supplements Similar among Spanish Mountain Runners?. Nutrients, 15 (5), 262/1-12. https://doi.org/10.3390/nu15020262. | |
dc.identifier.issn | 2072-6643 | es |
dc.identifier.uri | https://hdl.handle.net/11441/141969 | |
dc.description.abstract | Background: The use of sports supplements (SS) to improve sports performance is
widespread in all types of athletes, however, the specific characteristics of mountain races may
require the use of certain SS. Despite being a sport where the consumption of SS seems widespread,
few studies have been conducted in this regard. The objective of this study is to analyze the pattern
of SS consumption of mountain runners in relation to the degree of scientific evidence, sex, and level
of competition. Methods: Descriptive and cross-sectional study on the consumption and habitual
use of SS of 357 federated mountain runners in Spain. Data were collected through a validated
questionnaire. Results: From the total sample, 93.84% of the athletes stated that they consumed SS,
with no differences observed based on the competitive level or in terms of sex; however, there were
significant differences according to the competitive level in terms of the number of SS consumed,
with consumption being greater at a higher competitive level (p = 0.009). The most consumed SS
were sports bars (66.1%), sports drinks (60.5%), sports gels (52.9%), and caffeine (46.2%). Conclusions:
The consumption of SS in mountain races is high, and the number of SS consumed is higher as the
competition level increases. The four SS most consumed by the participants in this study were all
included in category A in the classification of the Australian Institute of Sport (AIS), this category is
the one with the greatest scientific evidence | es |
dc.format | application/pdf | es |
dc.format.extent | 121 p. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Nutrients, 15 (5), 262/1-12. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Sports supplements | es |
dc.subject | Mountain running | es |
dc.subject | Sport nutrition | es |
dc.subject | Scientific evidence | es |
dc.subject | Performance | es |
dc.title | Are the Consumption Patterns of Sports Supplements Similar among Spanish Mountain Runners? | es |
dc.type | info:eu-repo/semantics/article | es |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Motricidad Humana y Rendimiento Deportivo | es |
dc.relation.publisherversion | https://doi.org/10.3390/nu15020262 | es |
dc.identifier.doi | 10.3390/nu15020262 | es |
dc.journaltitle | Nutrients | es |
dc.publication.volumen | 15 | es |
dc.publication.issue | 5 | es |
dc.publication.initialPage | 262/1 | es |
dc.publication.endPage | 12 | es |