Mostrar el registro sencillo del ítem

Artículo

dc.creatorOcete Rubio, Rafaeles
dc.creatorLópez Martínez, María Ángeleses
dc.creatorGallardo, Antonioes
dc.creatorArnold, Clairees
dc.date.accessioned2022-11-15T18:07:29Z
dc.date.available2022-11-15T18:07:29Z
dc.date.issued2008
dc.identifier.citationOcete Rubio, R., López Martínez, M.Á., Gallardo, A. y Arnold, C. (2008). Comparative Analysis of Wild and Cultivated Grapevine (Vitis Vinifera) in the Basque Region of Spain and France. Agriculture, Ecosystems and Environment, 123 (1-3), 95-98. https://doi.org/10.1016/j.agee.2007.05.009.
dc.identifier.issn0167-8809es
dc.identifier.urihttps://hdl.handle.net/11441/139462
dc.description.abstractTwenty-six populations of Vitis vinifera subsp. silvestris, a wild dioecious relative of cultivated grapevine, were found in the autonomous Basque Region in Spain and the Department of the Pyrénées Atlantiques in France. Of these populations, 76% had less than 10 individuals. Similarly to most European populations of wild grapevines, these were found on forest edges, where human pressure is enormous. Despite considerable pest and pathogen loads on the surrounding vineyards, wild grapevines were not particularly affected. In some cases, ecological conditions were not sufficient for the development of the pests and pathogens, but in most cases this low infestation seemed to be due to different degrees of tolerance. The level of susceptibility varied between individuals of the same population. Additionally, tolerance of wild grapevine to salt and calcareous was detected.es
dc.description.sponsorshipSwiss National Science Foundation 3100-043307-95es
dc.formatapplication/pdfes
dc.format.extent4 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofAgriculture, Ecosystems and Environment, 123 (1-3), 95-98.
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectArthropodses
dc.subjectEcologyes
dc.subjectFerric chlorosises
dc.subjectMorphologyes
dc.subjectPathogenses
dc.subjectVitis vinifera silvestrises
dc.titleComparative Analysis of Wild and Cultivated Grapevine (Vitis Vinifera) in the Basque Region of Spain and Francees
dc.typeinfo:eu-repo/semantics/articlees
dc.type.versioninfo:eu-repo/semantics/acceptedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Zoologíaes
dc.relation.projectID3100-043307-95es
dc.relation.publisherversionhttps://dx.doi.org/10.1016/j.agee.2007.05.009es
dc.identifier.doi10.1016/j.agee.2007.05.009es
dc.journaltitleAgriculture, Ecosystems and Environmentes
dc.publication.volumen123es
dc.publication.issue1-3es
dc.publication.initialPage95es
dc.publication.endPage98es
dc.contributor.funderSwiss National Science Foundation (SNFS)es

FicherosTamañoFormatoVerDescripción
Comparative analysis of wild.pdf417.9KbIcon   [PDF] Ver/Abrir  

Este registro aparece en las siguientes colecciones

Mostrar el registro sencillo del ítem

Attribution-NonCommercial-NoDerivatives 4.0 Internacional
Excepto si se señala otra cosa, la licencia del ítem se describe como: Attribution-NonCommercial-NoDerivatives 4.0 Internacional