Artículo
Food Patterns among Chinese Immigrants Living in the South of Spain
Autor/es | Badanta Romero, Bárbara
Diego Cordero, Rocío de Tarriño Concejero, Lorena Vega Escaño, Juan González Cano-Caballero, María García-Carpintero Muñoz, Mª Ángeles Lucchetti, Giancarlo Barrientos Trigo, Sergio |
Departamento | Universidad de Sevilla. Departamento de Enfermería |
Fecha de publicación | 2021 |
Fecha de depósito | 2022-10-07 |
Publicado en |
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Premios | Premio Mensual Publicación Científica Destacada de la US. Facultad de Enfermería, Fisioterapia y Podología Premio Anual Publicación Científica Destacada de la US. Facultad de Enfermería, Fisioterapia y Podología |
Resumen | This article aims to explore the food patterns of Chinese immigrants living in Spain and
to understand the factors associated with these behaviors. This qualitative ethnographic study
included 133 Chinese immigrants; ... This article aims to explore the food patterns of Chinese immigrants living in Spain and to understand the factors associated with these behaviors. This qualitative ethnographic study included 133 Chinese immigrants; using interviews with scripts were based on the National Health Survey of Spain. Three categories were defined: “Differences between Chinese food and Western food”; “Products and dishes consumed by Chinese immigrants” and “Modification of eating habits”. Participants found a remarkable difference between eastern (i.e., vegetables and rice) and western (i.e., dairy, high-fat, bread) foods. They also experienced a change in their eating habits, mostly related to acculturation and lack of time. Chinese immigrants have different eating patterns as compared to the native population in Spain and this information could help in future healthcare strategies. Knowing the food culture could infer aspects, such as insertion or integration, and promoting health and well-being. |
Cita | Badanta Romero, B., Diego Cordero, R.d., Tarriño Concejero, L., Vega Escaño, J., González Cano-Caballero, M., García-Carpintero Muñoz, M.Á.,...,Barrientos Trigo, S. (2021). Food Patterns among Chinese Immigrants Living in the South of Spain. Nutrients, 13 (3). https://doi.org/10.3390/nu13030766. |
Ficheros | Tamaño | Formato | Ver | Descripción |
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Food Paterns...pdf | 1.516Mb | [PDF] | Ver/ | |