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dc.creatorPiñero García, Franciscoes
dc.creatorThomas, R.es
dc.creatorMantero Cabrera, Juanes
dc.creatorForssell-Aronsson, Evaes
dc.creatorIsaksson, Matses
dc.date.accessioned2022-07-18T11:20:14Z
dc.date.available2022-07-18T11:20:14Z
dc.date.issued2021-12
dc.identifier.citationPiñero García, F., Thomas, R., Mantero Cabrera, J., Forssell-Aronsson, E. y Isaksson, M. (2021). Radiological impact of naturally occurring radionuclides in bottled water. Food Control, 130 (108302)
dc.identifier.issn0956-7135es
dc.identifier.issn1873-7129es
dc.identifier.urihttps://hdl.handle.net/11441/135484
dc.description.abstractConsumption of bottled water is increasing year after year in Europe. Due to the local geology from where the water is extracted; bottled water could be enhanced with radionuclides. This study focuses on the activity concentrations of 210Po, 210Pb, 226Ra, 228Ra, 234U and 238U in bottled water available in the Swedish market, to assess the radiological impact to different age groups. The results showed that among the 26 brands studied, only three could exceed the threshold value for drinking water: 0.1 mSv/year. For two brands, the dose was mainly due to the activity concentrations of 238U and 234U being up to 714 and 1162 mBq/L, respectively. While for one brand, the dose was mainly due to the activity concentration of both 210Po and 210Pb being around 100 mBq/L. For the remainder brands, 228Ra was the main contributor to the committed effective dose.es
dc.formatapplication/pdfes
dc.format.extent9 p.es
dc.language.isoenges
dc.publisherElsevieres
dc.relation.ispartofFood Control, 130 (108302)
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internacional*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/*
dc.subjectNatural radioactivityes
dc.subjectDrinking wateres
dc.subjectPoloniumes
dc.subjectLeades
dc.subjectRadiumes
dc.subjectUraniumes
dc.titleRadiological impact of naturally occurring radionuclides in bottled wateres
dc.typeinfo:eu-repo/semantics/articlees
dcterms.identifierhttps://ror.org/03yxnpp24
dc.type.versioninfo:eu-repo/semantics/publishedVersiones
dc.rights.accessRightsinfo:eu-repo/semantics/openAccesses
dc.contributor.affiliationUniversidad de Sevilla. Departamento de Física Aplicada IIes
dc.relation.projectIDSSM2019-7847es
dc.relation.publisherversionhttps://reader.elsevier.com/reader/sd/pii/S0956713521004400?token=C120DB92927FF7017AADD2FA912CC69341F6CB66354F50BF4FC62B4A7D096185626B08A2B50C7A84609C2A4A2276798B&originRegion=eu-west-1&originCreation=20220718111347es
dc.identifier.doi10.1016/j.foodcont.2021.108302es
dc.contributor.groupUniversidad de Sevilla. RNM138: Fisica Nuclear Aplicadaes
dc.journaltitleFood Controles
dc.publication.volumen130es
dc.publication.issue108302es

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