dc.creator | Franco Navarro, Juan de Dios | es |
dc.creator | Díaz Rueda, Pablo | es |
dc.creator | Rivero Núñez, Carlos M. | es |
dc.creator | Brumós Fuente, Javier | es |
dc.creator | Rubio Casal, Alfredo Emilio | es |
dc.creator | Cires Segura, Alfonso de | es |
dc.creator | Colmenero Flores, José Manuel | es |
dc.creator | Rosales Villegas, Miguel Ángel | es |
dc.date.accessioned | 2022-03-29T10:25:14Z | |
dc.date.available | 2022-03-29T10:25:14Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Franco Navarro, J.d.D., Díaz Rueda, P., Rivero Núñez, C.M., Brumós Fuente, J., Rubio Casal, A.E., Cires Segura, A.d.,...,Rosales Villegas, M.Á. (2021). Chloride nutrition improves drought resistance by enhancing water deficit avoidance and tolerance mechanisms. Journal of Experimental Botany, 72 (14), 5246-5261. https://doi.org/10.1093/jxb/erab143. | |
dc.identifier.issn | 1460-2431 | es |
dc.identifier.uri | https://hdl.handle.net/11441/131403 | |
dc.description.abstract | Chloride (Cl−), traditionally considered harmful for agriculture, has recently been defined as a beneficial macronutrient with specific roles that result in more efficient use of water (WUE), nitrogen (NUE), and CO2 in well-watered plants. When supplied in a beneficial range of 1–5 mM, Cl− increases leaf cell size, improves leaf osmoregulation, and reduces water consumption without impairing photosynthetic efficiency, resulting in overall higher WUE. Thus, adequate management of Cl− nutrition arises as a potential strategy to increase the ability of plants to withstand water deficit. To study the relationship between Cl− nutrition and drought resistance, tobacco plants treated with 0.5–5 mM Cl− salts were subjected to sustained water deficit (WD; 60% field capacity) and water deprivation/rehydration treatments, in comparison with plants treated with equivalent concentrations of nitrate, sulfate, and phosphate salts. The results showed that Cl− application reduced stress symptoms and improved plant growth during water deficit. Drought resistance promoted by Cl− nutrition resulted from the simultaneous occurrence of water deficit avoidance and tolerance mechanisms, which improved leaf turgor, water balance, photosynthesis performance, and WUE. Thus, it is proposed that beneficial Cl− levels increase the ability of crops to withstand drought, promoting a more sustainable and resilient agriculture. | es |
dc.description.sponsorship | Spanish Ministry of Science Innovation and Universities-FEDER grants AGL2015-71386-R and RTI2018- 094460-B-I00 | es |
dc.description.sponsorship | Spanish National Research Council grants CSIC201840E132, CSIC-201940E039, and CSIC-201940E077 | es |
dc.description.sponsorship | the European Union’s Horizon 2020 research and innovation programme under the Marie Skłodowska-Curie grant agreement no. 895613. | es |
dc.format | application/pdf | es |
dc.format.extent | 16 p. | es |
dc.language.iso | eng | es |
dc.publisher | Oxford University Press | es |
dc.relation.ispartof | Journal of Experimental Botany, 72 (14), 5246-5261. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Beneficial macronutrient | es |
dc.subject | chloride | es |
dc.subject | drought resistance | es |
dc.subject | photosynthesis | es |
dc.subject | turgor | es |
dc.subject | water relations | es |
dc.subject | WUE | es |
dc.title | Chloride nutrition improves drought resistance by enhancing water deficit avoidance and tolerance mechanisms | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Biología Vegetal y Ecología | es |
dc.relation.projectID | grants AGL2015-71386-R and RTI2018- 094460-B-I00 | es |
dc.relation.projectID | CSIC201840E132, CSIC-201940E039, and CSIC-201940E077 | es |
dc.relation.publisherversion | http://dx.doi.org/10.1093/jxb/erab143 | es |
dc.identifier.doi | 10.1093/jxb/erab143 | es |
dc.journaltitle | Journal of Experimental Botany | es |
dc.publication.volumen | 72 | es |
dc.publication.issue | 14 | es |
dc.publication.initialPage | 5246 | es |
dc.publication.endPage | 5261 | es |
dc.contributor.funder | Ministerio de Ciencia, Innovación y Universidades (MICINN). España | es |
dc.contributor.funder | European Union (UE). H2020 | es |
dc.contributor.funder | Consejo Nacional de Investigación, España | es |