dc.creator | Castillo Manzano, José I. | es |
dc.creator | Castro Nuño, Mercedes | es |
dc.creator | López Valpuesta, Lourdes | es |
dc.creator | Zarzoso, Álvaro | es |
dc.date.accessioned | 2022-03-07T14:11:24Z | |
dc.date.available | 2022-03-07T14:11:24Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Castillo Manzano, J.I., Castro Nuño, M., López Valpuesta, L. y Zarzoso, Á. (2021). Quality versus quantity: an assessment of the impact of Michelin-starred restaurants on tourism in Spain. Tourism Economics, 27 (5), 1166-1174. | |
dc.identifier.issn | 1354-8166 (impresa) | es |
dc.identifier.issn | 2044-0375 (electrónica) | es |
dc.identifier.uri | https://hdl.handle.net/11441/130497 | |
dc.description.abstract | The number of internationally recognized Michelin-starred restaurants in a place is a new trend
used to measure a tourist destination’s culinary standard. The purpose of this study is to close the
gap created by the lack of econometric studies on the tourist attraction of Michelin-starred res-
taurants, especially in Spain. Panel data methodology is applied to 50 Spanish NUTS-3 regions over
a broad time period (2000–2016) to assess the impact of Michelin-starred restaurants on tourism
demand from both domestic and foreign tourists. The findings show that restaurant quality is more
important than quantity in the gastronomy–tourism relationship and that Michelin-starred res-
taurants are a strong attraction for foreign tourists. Some policies are suggested, such as the
development of Culinary Schools and marketing campaigns to promote haute cuisine tourism. | es |
dc.format | application/pdf | es |
dc.format.extent | 9 p. | es |
dc.language.iso | eng | es |
dc.publisher | SAGE | es |
dc.relation.ispartof | Tourism Economics, 27 (5), 1166-1174. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Gastronomy tourism | es |
dc.subject | Michelin-starred restaurants | es |
dc.subject | NUTS-3 regions | es |
dc.subject | Panel data | es |
dc.subject | Spain | es |
dc.subject | Tourism demand | es |
dc.title | Quality versus quantity: an assessment of the impact of Michelin-starred restaurants on tourism in Spain | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/acceptedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Análisis Económico y Economía Política | es |
dc.relation.publisherversion | https://doi.org/10.1177/1354816620917482 | es |
dc.identifier.doi | 10.1177/1354816620917482 | es |
dc.contributor.group | Universidad de Sevilla. SEJ506: Applied Economics and Management | es |
dc.journaltitle | Tourism Economics | es |
dc.publication.volumen | 27 | es |
dc.publication.issue | 5 | es |
dc.publication.initialPage | 1166 | es |
dc.publication.endPage | 1174 | es |
dc.description.awardwinning | Premio Trimestral Publicación Científica Destacada de la US. Facultad de Ciencias Económicas y Empresariales | |