Measures to promote olive grove biomass in Spain and Andalusia: an opportunity for economic recovery against COVID-19

Abstract

Olive grove biomass presents an opportunity to reduce greenhouse gases and meet the sustainability objectives set by Europe. Given the relevance of this organic matter, this paper analyzes the evolution and current situation of the regulations that regulate olive grove biomass as a source of energy in Europe, in Spain and in Andalusia. Likewise, its effect on the evolution of the use of biomass in the Andalusian region, especially the olive grove, is analyzed. The analysis is novel, since there are no previous studies that reveal this type of information for the olive grove biomass sector. The results show that, as of 2005, the development of biomass for thermal and electrical uses is favorable, reaching the objectives set by the PASENER 2007–2013. However, this situation is reversed as of 2012, with the abolition of the feed-in tariff system for renewables. Besides this, the olive grove biomass sector faces other obstacles such as the cost of residue collection and the few incentives for this sector. The reorientation of the measures, in order to enhance this energy source, would generate a positive effect for the economy of the region that has been affected by COVID-19.