dc.creator | Farinha, Fatima | es |
dc.creator | Bienvenido Huertas, José David | es |
dc.creator | Duarte Pinheiro, Manuel | es |
dc.creator | Silva, Elisa María De Jesús da | es |
dc.creator | Lança, Rui | es |
dc.creator | Oliveira, Miguel José | es |
dc.creator | Batista, Ricardo | es |
dc.date.accessioned | 2021-06-24T17:57:13Z | |
dc.date.available | 2021-06-24T17:57:13Z | |
dc.date.issued | 2021 | |
dc.identifier.citation | Farinha, F., Bienvenido-Huertas, D., Duarte Pinheiro, M., Silva, E.M.D.J.d., Lança, R., Oliveira, M.J. y Batista, R. (2021). Sustainable competitiveness of tourism in the Algarve region: critical stakeholders’ perception of the supply sector. Sustainability, 13 (11), 1-24. | |
dc.identifier.issn | 2071-1050 | es |
dc.identifier.uri | https://hdl.handle.net/11441/114813 | |
dc.description.abstract | The Algarve region, located in the south of Portugal, is a well-known tourism destination that seeks to be sustainable and competitive. The local administration looks to establish a
collaborative network, where stakeholders take a crucial role. The research aims to appeal to the
accommodations and food services stakeholders to have a shared vision of the issues and priorities
related to sustainable tourism development. Their perception is a critical factor in making decisions
regarding the region’s competitiveness. Algarve’s two major and leading associations of the tourism
supply sector AIHSA and AHETA were invited to participate in the study. Based on the responses of
an online questionnaire, an artificial intelligence algorithm was applied to the data to identify the
common and divergent aspects. The conceptual model developed is based on a simplified model of
psychological ownership. The results highlight a convergent perspective regarding sustainability
challenges, namely, natural resources and biodiversity, safety, and supply chain. However, hotels
and restaurants do not reflect the same perception regarding sustainability initiatives, e-tourism, or
free internet access. These divergences are essential results since they indicated which issues require
local authorities’ priority intervention. | es |
dc.format | application/pdf | es |
dc.format.extent | 24 p. | es |
dc.language.iso | eng | es |
dc.publisher | MDPI | es |
dc.relation.ispartof | Sustainability, 13 (11), 1-24. | |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internacional | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/ | * |
dc.subject | Sustainable tourism | es |
dc.subject | Destination competitiveness | es |
dc.subject | Stakeholder’s perception | es |
dc.subject | Algarve region | es |
dc.subject | Artificial intelligence | es |
dc.title | Sustainable competitiveness of tourism in the Algarve region: critical stakeholders’ perception of the supply sector | es |
dc.type | info:eu-repo/semantics/article | es |
dcterms.identifier | https://ror.org/03yxnpp24 | |
dc.type.version | info:eu-repo/semantics/publishedVersion | es |
dc.rights.accessRights | info:eu-repo/semantics/openAccess | es |
dc.contributor.affiliation | Universidad de Sevilla. Departamento de Construcciones Arquitectónicas II (ETSIE) | es |
dc.relation.publisherversion | https://doi.org/10.3390/su13116072 | es |
dc.identifier.doi | 10.3390/su13116072 | es |
dc.journaltitle | Sustainability | es |
dc.publication.volumen | 13 | es |
dc.publication.issue | 11 | es |
dc.publication.initialPage | 1 | es |
dc.publication.endPage | 24 | es |