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Artículo
Supplementing the Diet of Dairy Goats with Dried Orange Pulp throughout Lactation: II Effect on Milk Fatty Acids Profile, Phenolic Compounds, Fat-Soluble Vitamins and Antioxidant Capacity
(MDPI, 2021)
Although dried orange pulp (DOP) as a short-term dietary supplementation has been proven an effective substitute for cereals in goat diets–without impairing milk quality–there have been no studies considering its use over ...
Artículo
The Contribution of Traditional Meat Goat Farming Systems to Human Wellbeing and Its Importance for the Sustainability of This Livestock Subsector
(MDPI, 2020)
Traditional meat goat farming systems are characterized by rearing autochthonous breeds and using natural resources through grazing, often within protected natural areas. In a context of reduction of the number of farms, ...