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Artículo
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids
(MDPI, 2020)
Goat meat is considered healthy because it has fewer calories and fat than meat from other traditional meat species. It is also rich in branched chain fatty acids that have health advantages when consumed. We studied the ...
Artículo
Effects of Farm Management Practices and Transport Time on Post-Mortem Changes of Longissimus lumborum Muscle Proteins in Suckling Goat Kids
(MDPI, 2020)
The combined e ect of farm management practices, transport time, and ageing time on the electrophoretic changes of sarcoplasmic (SPP) and myofibrillar (MFP) protein fractions of goat kids was studied. A total of 64 ...
Artículo
Retinol and α-Tocopherol Contents, Fat Color, and Lipid Oxidation as Traceability Tools of the Feeding System in Suckling Payoya Kids
(MDPI, 2022)
In Spain, goat farms are mainly oriented to milk production, although kid meat contributes to their sustainability, particularly in autochthonous breeds such as Payoya. Usually, kids are fed artificial milk until slaughter, ...
Artículo
Influence of the Use of Milk Replacers on Carcass Characteristics of Suckling Kids from Eight Spanish Goat Breeds
(MDPI, 2021)
Since goat milk has a higher value than kid meat in Europe, some farmers rear kids with milk replacers, although some studies have stated that kids raised on natural milk yield higher quality carcasses. Our previous studies ...
Artículo
How Management System Affects the Concentration of Retinol and α-Tocopherol in Plasma and Milk of Payoya Lactating Goats: Possible Use as Traceability Biomarkers
(MDPI, 2021)
The retinol and α-tocopherol concentrations were quantified (μg/mL) using high-performance liquid chromatography (HPLC) in both plasma and milk of goats from three management systems. The aim was to investigate if the ...