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Artículo
Using Infrared Ocular Thermography to Predict Beef Quality from Lean Cattle Breeds Prior to Slaughter: Exploratory Trial
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2019)
Aim of study: To assess the potential of using infrared ocular thermography (IROT) as a tool to predict beef quality at the slaughterhouse.Area of study: The study was carried out in the Salteras’s slaughterhouse (Seville, ...