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Artículo
Carbon footprint of dairy goat production systems: A comparison of three contrasting grazing levels in the Sierra de Grazalema Natural Park (Southern Spain)
(Elsevier, 2019)
The main objective of this study was to analyze the carbon footprint (CF) of grazing dairy goat systems in a natural park according to their grazing level. A total of 16 representative grazing goat farms in southern Spain ...
Artículo
Evaluating mountain goat dairy systems for conversion to the organic model, using a multicriteria method
(Cambridge University Press, 2012)
Organic farming conserves natural resources, promotes biodiversity, guarantees animal welfare and obtains healthy products from raw materials through natural processes. In order to evaluate possibilities of increasing ...