Buscar
Mostrando ítems 1-6 de 6
Artículo
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk
(Taylor and Francis, 2019)
Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk. The aim of this experiment was to study the volatile ...
Artículo
Effect of the rearing system on the color of four muscles of suckling kids
(Wiley-Blackwell, 2019-04)
Most suckling kids are raised on farms for cheese production, and many goat farmers rear kids with milk replacers. The aim of this work was to study the influence of the use of milk replacers on the color of four muscles. ...
Artículo
Web-based survey of consumer preferences for the visual appearance of meat from suckling kids
(Taylor and Francis, 2019)
Most suckling kids are raised on farms oriented toward cheese production, and many goat farmers’ rear kids with milk replacers. The aim of the current study was to investigate the consumer preferences for the visual ...
Artículo
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids
(MDPI, 2020)
Goat meat is considered healthy because it has fewer calories and fat than meat from other traditional meat species. It is also rich in branched chain fatty acids that have health advantages when consumed. We studied the ...
Artículo
Estudio integral del cabrito lechal español. Una propuesta de indicación geográfica protegida y de clasificación
(Federación Española de Asociaciones de Ganado Selecto, 2008)
Artículo
Relationship between Consumers’ Perceptions about Goat Kid Meat and Meat Sensory Appraisal.
(MDPI, 2023-07-22)
The goat meat preferred by consumers in Spain comes from suckling goat kids, slaughtered at a live weight of 8–10 kg. However, consumption of this meat is very uncommon, so it is necessary to show its value. To achieve ...