Now showing items 1-1 of 1
A comparative study of fatty acid profiles of fat in commercial Spanish suckling kids and lambs [Article]
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2014)
Fatty acid profiles are a major contributor to meat quality in small ruminants. Nevertheless, while fatty acid profiles from suckling lambs have been extensively studied they are virtually unknown in suckling kids. Fatty ...