Buscar
Mostrando ítems 1-5 de 5
Artículo
Antioxidants (carotenoids and phenolics) profile of cherry tomatoes as influenced by deficit irrigation, ripening and cluster
(Elsevier, 2018)
The purpose of this study was to assess the relationship between the effect of regulated deficit irrigation, cluster, developmental stages and two seasons (autumn 2015 and spring 2016) on the commercial and functional ...
Artículo
Effect of regulated deficit irrigation on quality parameters, carotenoids and phenolics of diverse tomato varieties (Solanum lycopersicum L.)
(Elsevier, 2017)
This study aims to evaluate the effects of regulated deficit irrigation (RDI) and of cluster position (CI: first and second cluster; CII: third and fourth cluster; CIII: fifth and sixth cluster) on fruit quality parameters, ...
Artículo
Changes in the physiological response between leaves and fruits during a moderate water stress in table olive trees
(Elsevier, 2015)
© 2014 Elsevier B.V. Pit hardening period is the phenological stage when water stress is recommended in regulated deficit irrigation (RDI) in olive trees. In table olive trees, fruit growth is a very important process which ...
Artículo
Extrapolating base-line trunk shrinkage reference equations across olive orchards
(Elsevier, 2016)
Maximum daily trunk shrinkage is a common measurement in irrigation scheduling of fruit trees. But the strong relationship between these measurements and the environment severely limit field applications. Reference baselines ...
Artículo
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
(John Wiley & Sons, 2017)
The influence of three irrigation treatments (T0, no stress; T1, soft stress; and, T2, moderate stress) on the key functional properties [fatty acids, sugar alcohols, organic acids, minerals, total polyphenols content ...