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Artículo
Association analysis of g.68G → A SNP in CAPN1 gene with carcass and meat quality traits in goose raised in organic dehesa
(Leibniz Institute for Farm Animal Biology, 2016)
Meat quality is an important concern for the poultry industry. Domestic geese products obtained from free-range systems usually have rather tough meat, and it is necessary to select them to improve meat tenderness. The ...
Artículo
Carcass and Meat Quality Traits in an Embden×Toulouse Goose Cross Raised in Organic Dehesa
(Asian-Australasian Association of Animal Production Societies, 2015)
his study assessed the influence of genetic type (Embden-Anser anser, EE; Toulouse-Anser anser, TT and F1 cross, ET) for meat characteristics (carcass, meat quality and fatty acid (FA) profiles), of domestic geese “Anser ...