Buscar
Mostrando ítems 1-2 de 2
Artículo
Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk
(Taylor and Francis, 2019)
Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk replacers to produce cheese with the dams’ milk. The aim of this experiment was to study the volatile ...
Artículo
Effect of Rearing System on the Straight and Branched Fatty Acids of Goat Milk and Meat of Suckling Kids
(MDPI, 2020)
Goat meat is considered healthy because it has fewer calories and fat than meat from other traditional meat species. It is also rich in branched chain fatty acids that have health advantages when consumed. We studied the ...