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Mostrando ítems 1-10 de 14
Artículo
Effect of slaughter weight on fat composition in lacha lambs
(Colegio de Postgraduados, 2010)
Due to the fact that domestic consumers prefer low fat meat, the lamb production system in Spain is based on slaughtering low weight animals (12 to 24 kg). Lambs in other European countries are slaughtered at higher weights ...
Artículo
Artículo
Generalized procrustes analysis (GPA) as a tool to discriminate among sheep breeds
(Leibniz Institute for Farm Animal Biology (FBN), 2014-10)
Forty male lambs of five Southern Spanish breeds were used to study the effects of the breed in their sensorial characteristics. The used breeds were: Segureña, Spanish Merino, Grazalema Merino, Churra Lebrijana and ...
Artículo
Short communication. Fatty acid composition of lamb fat depots as an origin discriminator
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria (INIA), 2010)
The development of quality labels for different lamb meats makes necessary to implement analytical methodologies to guarantee consumers the origin of the products. Eighty single birth male lambs from five Southern Spain ...
Artículo
Influence of season on intramuscular fatty acid profile of fighting bull
(Colegio de Postgraduados, Mexico, 2012)
In Spain, beef from Fighting Bulls is traditionally consumed during spring and summer festivals but there are few studies on fatty acid profile from of these bulls. The objective this study was to evaluate the effect ...
Artículo
Estudio preliminar del uso de la ecografía in vivo para predecir el momento óptimo de sacrificio en añojos de raza retinta
(Asociación Nacional de Criadores de Ganado Vacuno Selecto de Raza Retinta., 2014)
El objetivo de este trabajo ha sido valorar el uso de los ultrasonidos en la predicción de las características de la canal y de la carne in vivo, a fin de conocer el momento óptimo de sacrificio de canales y/o carne de ...
Artículo
Fatty acid profile as a tool to trace the origin of beef in pasture- and grain-fed young bulls of Retinta breed
(Instituto Nacional de Investigación y Tecnología Agraria y Alimentaria, (INIA), 2017)
This research explores the possibility of using the fatty acid profiles of intramuscular fat to authenticate the origin of Retinta breed meat according to different feeding regimes based on the combined use of concentrate ...
Artículo
Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack
(NRC Research Press (Canadian Science Publishing), 2017)
Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for meat quality traits were assessed. Prediction accuracy ranged between 0.40 and 0.94. When predicted ...