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Artículo
Sensory Profile and Acceptability of HydroSOStainable Almonds
(MDPI, 2019-02)
Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water ...
Artículo
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
(Multidisciplinary Digital Publishing Institute, 2019)
The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality was assessed by analyzing different parameters: sugars, organic acids, antioxidant activity, total ...
Artículo
Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
(MDPI, 2020)
: Global warming enhances the rainfall and temperature irregularity, producing a collapse in water resources and generating an urgent need for hydro-sustainable thinking in agriculture. The aim of this study was to ...