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Mostrando ítems 1-7 de 7
Artículo
Sensory Profile and Acceptability of HydroSOStainable Almonds
(MDPI, 2019-02)
Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water ...
Artículo
Scheduling Regulated Deficit Irrigation with Leaf Water Potential of Cherry Tomato in Greenhouse and its Effect on Fruit Quality
(MDPI, 2021)
The tomato cultivated surface is one of the most important surfaces in the world. This crop needs a sufficient and continuous supply of water during vegetative growth. Therefore, production may be at risk in warm and ...
Artículo
Nutrition Quality Parameters of Almonds as Affected by Deficit Irrigation Strategies
(Multidisciplinary Digital Publishing Institute, 2019)
The influence of full irrigation, double-regulated (RDI) and sustained deficit irrigation (SDI) treatments on almond quality was assessed by analyzing different parameters: sugars, organic acids, antioxidant activity, total ...
Artículo
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation
(John Wiley & Sons, 2017)
The influence of three irrigation treatments (T0, no stress; T1, soft stress; and, T2, moderate stress) on the key functional properties [fatty acids, sugar alcohols, organic acids, minerals, total polyphenols content ...
Artículo
Long-Term Correlation between Water Deficit and Quality Markers in HydroSOStainable Almonds
(MDPI, 2020)
: Global warming enhances the rainfall and temperature irregularity, producing a collapse in water resources and generating an urgent need for hydro-sustainable thinking in agriculture. The aim of this study was to ...
Artículo
Quality attributes and fatty acid, volatile and sensory profiles of “Arbequina” hydrosostainable olive oil
(Multidisciplinary Digital Publishing Institute, 2019)
The use of deficit irrigation techniques on olive orchards is the main trend aiming to optimize water savings while improving functional and sensory characteristics of oils from trees under deficit irrigation techniques. ...
Artículo
Criteria for HydroSOS Quality Index. Application to Extra Virgin Olive Oil and Processed Table Olives
(MDPI, 2020)
Water, especially in arid and semiarid regions, is increasingly a disputed commodity among different productive sectors; the pressure for a more sustainable use of water in agriculture will grow. The main strategy to cope ...