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Artículo
Suitability and optimization of FAO's small-scale aquaponics systems for joint production of lettuce (Lactuca sativa) and fish (Carassius auratus)
(Elsevier, 2019)
Aquaponics is a developing technique that combines the simultaneous production of plants (hydroponics) and fish (aquaculture). With it, the use of resources (i.e., water, nutrients, land) is reduced whilst at the same ...