ListarArtículos (Agronomía) por materia "phenolic compounds"
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Artículo
Calcium applications throughout fruit development enhance olive quality, oil yield, and antioxidant compounds' content
(Wiley, 2020)BACKGROUND: Calcium is a preservative andfirming agent largely used in the table olive industry. Foliar applications of ...
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Artículo
Exploring Plants with Flowers: From Therapeutic Nutritional Benefits to Innovative Sustainable Uses
(MDPI, 2023-11-08)Flowers have played a significant role in society, focusing on their aesthetic value rather than their food potential. ...