ListarArtículos (Agronomía) por materia "Odour"
Mostrando ítems 1-2 de 2
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Artículo
Effect of Citrus By-product on Physicochemical Parameters, Sensory Analysis and Volatile Composition of Different Kinds of Cheese from Raw Goat Milk
(MDPI, 2020)The increased use of concentrates to reduce pasture as a feed source in productive systems like Payoya breed goat farms ...
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Artículo
Organoleptic and Nutritional Traits of Lambs from Spanish Mediterranean Islands Raised under a Traditional Production System
(MDPI, 2022)Our aim was to characterize the organoleptic and nutritional properties of meat from suckling (one-month-old) and light ...