ListarArtículos (Agronomía) por materia "Meat"
Mostrando ítems 1-3 de 3
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Authentication of Iberian pork official quality categories using a portable near infrared spectroscopy (NIRS) instrument
(Elsevier, 2020-02-24)A portable near infrared spectroscopy (NIRS) instrument was evaluated for the discrimination of individual Iberian pig ...
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Sensory quality of fresh lamb meat
(CIHEAM, 2000)This work evaluated the texture, aroma and flavour quality of two Spanish commercial lamb categories: milk-fed lambs ...
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Volatile organic compounds and consumer preference for meat from suckling goat kids raised with natural or replacers milk
(Taylor and Francis, 2019)Most of European Union goats are slaughtered with carcase weights between 5 kg and 11 kg. Some farmers rear kids with milk ...