ListarArtículos (Agronomía) por materia "Lamb"
Mostrando ítems 1-3 de 3
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Artículo
Effect of Sex and Fat Depot Location on Fat Composition of Rasa Aragonesa Lambs
(Colegio de Postgraduados (C P), 2009)The quality of lamb fat is important in sheep carcass markets because it affects the degree of acceptance by consumers. ...
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Artículo
Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack
(NRC Research Press (Canadian Science Publishing), 2017)Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for ...
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Artículo
Sensory quality of fresh lamb meat
(CIHEAM, 2000)This work evaluated the texture, aroma and flavour quality of two Spanish commercial lamb categories: milk-fed lambs ...