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ListarArtículos (Agronomía) por materia "Lamb"

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      Effect of Sex and Fat Depot Location on Fat Composition of Rasa Aragonesa Lambs 

      Horcada Ibáñez, Alberto Luis; Beriain Apesteguía, María J.; Lizaso Tirapu, Guadalupe; Insausti Barrenetxea, Kizkitza; Purroy Unanua, Antonio (Colegio de Postgraduados (C P), 2009)
      The quality of lamb fat is important in sheep carcass markets because it affects the degree of acceptance by consumers. ...
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      Guaranteeing Canadian lamb meat quality using near-infrared spectroscopy on intact rack 

      Juarez, M.; Horcada Ibáñez, Alberto Luis; Prieto, Nuria; Roberts, Jordan Cyril; Dugan, Mer; López-Campos, Óscar; Uttaro, Bethany; Larsen, Ivy L.; Hosford, Susan; Galbraith, Jayson; Aalhus, Jennifer L. (NRC Research Press (Canadian Science Publishing), 2017)
      Lamb racks from commercial carcasses were scanned using near-infrared spectroscopy. The prediction accuracies (R 2) for ...
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      Sensory quality of fresh lamb meat 

      Beriain, María José; Gorraiz, G.; Purroy, A.; Horcada Ibáñez, Alberto Luis (CIHEAM, 2000)
      This work evaluated the texture, aroma and flavour quality of two Spanish commercial lamb categories: milk-fed lambs ...